Robert Fisher
New member
I just got a message about cleaning the exhaust system in the local Burger King. It's a franchise and the people are notorious with the local service community for being cheap (more so than usual). I know I've never been able to get the time of day from these folks.
The restaurant blows smoke like a WWII freighter. I've never observed any activity regarding the exhaust system, so I'm afraid this may be an emergency case of a "get it cleaned or else" from the fire marshall.
I've read a few posts saying that BK's are almost as bad as Chinese restaurants, that some folks just refuse to do them, etc. I'm not really in a position to be turning away work (not that I care to), but I'd like to get the benefit of somebody else's experience before I take the plunge. I'll probably be meeting the guy tomorrow; I'll try to get pictures.
Anybody that's done BK's have any advice, tips, caveats, recommendations?
Thanks in advance,
Robert
The restaurant blows smoke like a WWII freighter. I've never observed any activity regarding the exhaust system, so I'm afraid this may be an emergency case of a "get it cleaned or else" from the fire marshall.
I've read a few posts saying that BK's are almost as bad as Chinese restaurants, that some folks just refuse to do them, etc. I'm not really in a position to be turning away work (not that I care to), but I'd like to get the benefit of somebody else's experience before I take the plunge. I'll probably be meeting the guy tomorrow; I'll try to get pictures.
Anybody that's done BK's have any advice, tips, caveats, recommendations?
Thanks in advance,
Robert