Recent content by Kitchen Services

When starting a hood cleaning business in Los Angeles, one effective suggestion is to build relationships with local health inspectors and fire marshals. Since hood cleaning is critical for restaurants to meet fire safety and health standards, connecting with inspectors can help you understand...

Starting a hood cleaning business requires essential steps: obtain necessary licenses and certifications, invest in equipment (high-powered degreasers, pressure washers, and PPE), learn safety standards (NFPA 96 compliance), and build relationships with local restaurants and commercial kitchens...