CCC
New member
My first restaurant flatwork job was done a couple days ago, and I'm less than thrilled with the results. The work hadn't been done for at least the last ten years. A grease pit coffee shop type of place too. LOTS of old gum on the walks. It was bad.
I turned down the pressure and melted off the gum first. Followed with downstreaming a mix I made (1 gallon 12.5% SH, 1 gallon water, added in about a cup of Simple Green and a tablespoon or so of Dawn) and let it dwell about 5 minutes. Proceeded to wash off with the pressure nearly topped out and a 25degree tip. My machine is 4000 psi and 7 gpm.
The owner was happy, but I want better before I really start pushing my services. All gum spots melted off the bulk of the gum, but left behind a black spot under it. The more recent gum didn't pose a problem, but the real old stuff did. I don't want to ruin the cream, but can't get the rest of the shadow off. The heavy traffic areas (front door and side kitchen service door) still have fair amounts of black traffic marks left behind.
I wish I took pictures but I didn't. I see all these "miracle" before and after pics on here (especially the dumpster areas) and fell short of duplicating it. Any ideas? Do I need to up the strength of my chem since it's mixing with 7 gpm? Can I get more heat out of the burner to deal with the gum better?
Thanks,
Brandon
I turned down the pressure and melted off the gum first. Followed with downstreaming a mix I made (1 gallon 12.5% SH, 1 gallon water, added in about a cup of Simple Green and a tablespoon or so of Dawn) and let it dwell about 5 minutes. Proceeded to wash off with the pressure nearly topped out and a 25degree tip. My machine is 4000 psi and 7 gpm.
The owner was happy, but I want better before I really start pushing my services. All gum spots melted off the bulk of the gum, but left behind a black spot under it. The more recent gum didn't pose a problem, but the real old stuff did. I don't want to ruin the cream, but can't get the rest of the shadow off. The heavy traffic areas (front door and side kitchen service door) still have fair amounts of black traffic marks left behind.
I wish I took pictures but I didn't. I see all these "miracle" before and after pics on here (especially the dumpster areas) and fell short of duplicating it. Any ideas? Do I need to up the strength of my chem since it's mixing with 7 gpm? Can I get more heat out of the burner to deal with the gum better?
Thanks,
Brandon