You probably missed 20 - 30 questions, but I hope he gets the Idea, Most people don't realize that a open hearth brick lined pizza oven needs a class one hood, just because of question 2.Is this a type I or type II system?
Do they offer pepperoni, sausage or any meat on the pizzas? (yes I am serious)
Have you ever cleaned an exhaust system before?
Do you know what NFPA 96 is?
Do you have Liability Insurance for Fire Protection services?
Liability as a pressure washer or as a KEC. There is a difference. KEC =Kitchen Exhaust Cleaner. There is a fire liability involvedDont know what type system it is. There is some meat on the pizzas, not much. This is my first. Yes, I have liability.
My questions to Arrie were posed to create more questions so that he could decide for himself if he is getting into something more than he originally thought.
I received a call from Arrie and we had a discussion about KEC and some of the things that he would need to think about.
I don't want to deter anyone from starting a business in the KEC industry, but I dont want them to go into it blind. I gave Arrie info on the phone including some names and phone numbers to help him get started correctly.