Blogs

The National Fire Protection Association (NFPA) recently issued a helpful guide for food truck owners and operators. Food trucks are becoming more and more popular throughout the US, especially here in Southern California. Do you have one, or are you considering acquiring one in the near future...
The exhaust system is one of the most important elements of any commercial kitchen. The purpose of a kitchen exhaust system is to remove hot air and odors as well as safely eliminating vaporized grease, which is a natural byproduct of cooking. Naturally, cooking foods with oil results in more...
AlwaysAqua
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Safe Non-Pressure Roof Cleaning Explained! Colonial Soft-Wash only uses ARMA approved safe non-pressure Roof Cleaning techniques to make those black streaks and ugly roof stains vanish. By selecting Colonial Soft-Wash, you are selecting a professional Roof Washing company that only uses quality...
Flue Steam has been serving Southern California since 1971 – for over 40 years! Since the very beginning, we’ve been committed to making commercial kitchens safer and more efficient with our various services. You can really trust your commercial kitchen to our capable hands. Begin your...
Did you hear about the fire that occurred a couple of weeks ago at Porkie’s Restaurant at 130 1st Ave, Silvis. Firefighters responded to a call at 4:41am and it was extinguished at 5am – but not before it caused about $50,000 of damage (yikes!). What’s most important is that no one was injured...
Power washing NJ Pressure Cleaning NJ Building Washing includes: Exterior Wall Washing Gutters & Downspouts Awning cleaning Graffiti removal Entrance areas Sidewalks & Walkways Drive-Thru Lanes Dumpster areas Parking areas Loading Docks Chewing Gum Removal & more! Serving many...
Do you ever feel like there’s something you need to do, but you can’t remember what it is? It’s like a weird, unsettling feeling that lurks in the back of your mind, even keeping you up awake at night… but you just can’t bring yourself to remember. What was was so important? What did I need to...
Protect your commercial kitchen from dangerous – not to mention, costly – flash fires by signing up for our grease filter exchange service today. Grease filters are an essential part of your commercial kitchen exhaust system because they reduce the amount of vaporized grease that ends up within...
Pressure Washing NJ, Power Washing NJ, 609-738-3100Innovative Pressure Cleaning offers pressure cleaning services using the most environmentally-friendly methods possible. Our extensive knowledge comes from the solid base of family owned business that dates to the 1900's. It was at that time...
Shawn Sween
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Roof Cleaning
Commercial Pressure Cleaning https://www.pugetpowerwashing.com/commercial/ Commercial Power Washing In Snohomish County Our Commercial and Industrial Cleaning Service includes: Hotels and Motels Office Buildings Multi Family Projects Commercial Warehouses Parking lots Construction...
Spring is on its way in NJ and with the weather getting warmer your residents will begin to spend more time outdoors enjoying the simple pleasures of recreation. Have you had the chance to look at your NJ tennis courts lately? Are they looking a little dirty and slippery? Here at Innovative...
There are so many fun traditions related the Super Bowl. Getting together to watch the big game with friends on a big screen TV. Placing bets on your favorite team. Alternately laughing, groaning, and sighing at the commercials. And perhaps the most ubiquitous Super Bowl tradition is to enjoy...
When you’re the manager of a commercial kitchen, one of your most important imperatives is to make sure your kitchen is set up for safe cooking at all times. You definitely don’t want to put your kitchen staff and customers in danger by failing to abide by key safety regulations. Plus if a...
Many of those who manage a commercial kitchen, whether it’s in a restaurant, hotel, or somewhere else, feel a lot of stress. There’s so much that needs to get done every single day to keep operations running smoothly, and a limited amount of time. Sound familiar? Then you may want to...
If you manage a commercial kitchen, whether it’s in a restaurant or hotel, the holiday season is definitely “go time.” You’ve got to crank your process into high gear to serve all the hungry people who walk through your door well and ensure they’re absolutely satisfied. Many people expect food...
ENTREPRENEURS – WHO IS PAYING FOR YOUR VACATION? Talking to many business owners it is often the same old story, either they had a great year and took a vacation or couldn’t afford one! Unfortunately, it is usually “couldn’t afford one” more often than not. This really should not happen and if...
Exterior wood coatings have changed over the years making what was already a “more difficult than it looks” process down right miserable. The problem starts with the expectation prior to starting a project. There are four main factors to consider when restoring the wood surfaces. The first is...
Do you ever wonder what the condition of your flue is? It’s one of the most important parts of your commercial kitchen, though many people don’t even think about their flues at all. Out of sight, out of mind, right? Well, it’s actually really important that your flue stays as clean as possible...
In commercial kitchens across the world, one of the biggest safety concerns is that when flues become dirty, devastating, costly flash fires can result. If a flash fire occurs in your commercial kitchen, you’re going to have to deal with any injuries that result – from your kitchen staff...
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