I talked to a guy in San Diego who has been in the business for about 30 years. I told him that I wanted to learn the business the right way. He said that if I come out he will train me for a week. CALIFORNIA HERE I COME!!!!
I have a hood to clean that is on the first floor of a four story building. The vent goes to the roof. The cooking is done in a pizza oven, no frying. How much should I charge? What is the best way to completely soap the entire vent?