“Our latest Graduate” Steven Barbour Barre, VT

I Have a five story building 4x4 vertical that I need to gear up for soon. Steve you might want put that on your agenda.
 
I tell stories about the pictures I see on here when bidding long horizontals. "There's some guys out in LA that actually crawl around in the duct work." :eek: Then I try to sell them access panels. ;)
 
You still have much to learn about the grease force young Jeddi.

Stronger you will become once you have crawled inside.

Feel the grease - don't look at it. Use your instincts.
 
I know the "in stinks". That's why I don't crawl inside.

Besides, all of my guys are the size of Chubacca, and about as hairy too.
 
The there is always Phase IV. Sales training. :eek:
 
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Steven as part of your Phase IV sales training run out and get yourself a copy of Glengary GlenRoss.

A.B.C.
 
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Guys, In Casper, 75 mile an hour winds don't even make the news! Mikey's
got some pretty tough conditions at times.
 
"First prize a new Cadallic and the second prize a set of steak knives" Glengary GlenRoss
 
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You need special chemical application. Call to order, only $449.95.
 

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Josh is right, Duct Smoker is an excellent product for burning hard to reach grease out of ducts. Gasoline used to be the preferred method but since it it considered a "flammable solvent" it is not allowed per NFPA 96. Duct Smoker however is not a solvent and is therefore allowed. You can pick some up at www.hoodcleaningsupplies.com . I have to warn you, it's not cheap :eek:
 
Also Steven, if you decide to use the Duct Smoker product, please be very careful, please understand that you can not hold me or this bulliten board liable for any damages that may occur while using this product. One guy was using it a while back and he burnt down an entire restaurant. He was one of those eager beaver newbies that got some training and thought he knew it all but got a rude awaking when he used the Duct Smoker improperly, please don't let this happen to you.
 
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I tried that (Duct Smoker) once, I had mixed results, maybe I did something wrong
 

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Another very important note is, if you ingest this product, drink plenty of water. You know some people will eat anything. For instance, maybe you like pepper on your sandwich and "oops, wrong shaker!!, ah, a little won't hurt", do not eat the sandwich. Please discard entire contaminated portion, scraping it off won't help. This guy learned the hard way.

The final image is the results you can expect if used properly.
 

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Those guys are a couple of jokers Steven, in all seriousness, be very careful with the Duct Smoker. I think it is on sale right now so you might want to head over to www.hoodcleaningsupplies.com and get a couple of pounds to try out.

In case you don't already know, there is another product called Pipe Smoker that you should steer clear of. I know know that Josh Dodson has a lot of experience with pipe smoking, he should be able to give you a heads up on that. From what I understand he was one of the biggest pipe smokers in the midwest before he discovered the Duct Smoker.

Another thing, make sure you don't let it burn too long, the ducts can warp from the heat so have your pressure washer ready to put it out. If you follow the instructions, you shouldn't have a problem. Here is an example of what can happen to the duct if you let the grease burn too long.
 
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