O'Brien Services
Member
I have been in pressure washing for about 6months and have enjoyed cleaning houses and restoring decks. I live in a resort town with a multitude of restaraunts and new ones opening daily. i would like to get involved with kitchen exhuast cleaning, but I am leary. Presently I own a 13 horse 3,500psi cold water unit. Is that sufficient to clean Kitchen exhaust? I am a teacher full time, but I could easily juggle a part time profession if its proftitable. Any advice you guys could provide would be valuable. About how much in start up costs can I expect? Is it necessary to take the Kitchen exhaust cleaning certification training offered by PWNA in Pittsburgh? What do you guys recomend I do?