Grant
Administrator
Gentlemen--We are going to give this "Ask the Guru" a try. Please understand that much of the information I have gathered over the years is the wisdom and experience of others. So some questions will likely be referenced out to get further or deeper insight.
Also I think, where applicable, I will try to find people in specific fields who may be able to provide their point of view. Such as asking Stan Suave his point of view on how the AHJ feels about something.
Grant Mogford and Ron Musgraves have assured us that this thread will stay focused on subject, not that a little humor from time to time isn't okay. But we will not be wasting anyones time with answering or reading irrelevant comments.
So, here it goes. If you have a relevant question in the realm of commercial kitchen exhaust systems we will do our best to answer it.
Many issues are debatgable. We will try to reason out, to the best of our ability and time, the background logic for some conclusions.
The first question I have for you is, What do you think is the primary issue holding back this field from having respect as a fire prevention service?
Phil Ackland
Also I think, where applicable, I will try to find people in specific fields who may be able to provide their point of view. Such as asking Stan Suave his point of view on how the AHJ feels about something.
Grant Mogford and Ron Musgraves have assured us that this thread will stay focused on subject, not that a little humor from time to time isn't okay. But we will not be wasting anyones time with answering or reading irrelevant comments.
So, here it goes. If you have a relevant question in the realm of commercial kitchen exhaust systems we will do our best to answer it.
Many issues are debatgable. We will try to reason out, to the best of our ability and time, the background logic for some conclusions.
The first question I have for you is, What do you think is the primary issue holding back this field from having respect as a fire prevention service?
Phil Ackland