valley pressure wash
Member
Greetings Earthlings! I come to you from a minor-major town located in the Central Valley smack dab near the heart of the California state. I work as a team with my father cleaning some of the roughest restaurants this area has to offer. We mainly clean Kitchen Exhaust Systems as our bread and butter at the moment, with the help here I intend to radicalize the way we run operations to improve the quality of service we provide to our clients and in return, the lucrative rewards a job well done pays for simple and short.
I have chosen this website as my main source of information although others exist, I feel with great confidence that the collection of individuals present will benefit me far greater than I am able to find so far. Reading and researching the information provided I intend to apply that in the field to allow me to expand operations in many categories currently lacking in my area I feel is ripe for the picking. im sure business will grow from the knowledge learned simply from other members free forum service and advice, my goal is use said revenue to attend formal training and become a member of your certified graduates.
With that being said you can likely find me doing side by side comparisons of many different contraptions and tools used in the K.E.C. world along with a very curious mind when it comes to labels and product marketing to the casual consumer for cutting the grease right off those kitchens.
Until then,
-Manuel
I have chosen this website as my main source of information although others exist, I feel with great confidence that the collection of individuals present will benefit me far greater than I am able to find so far. Reading and researching the information provided I intend to apply that in the field to allow me to expand operations in many categories currently lacking in my area I feel is ripe for the picking. im sure business will grow from the knowledge learned simply from other members free forum service and advice, my goal is use said revenue to attend formal training and become a member of your certified graduates.
With that being said you can likely find me doing side by side comparisons of many different contraptions and tools used in the K.E.C. world along with a very curious mind when it comes to labels and product marketing to the casual consumer for cutting the grease right off those kitchens.
Until then,
-Manuel
