It's simple line equipment all disconnects , even the gas lines are meant to be able to remove the equipment. We simply ask them to remove it place in the rear area. If no drains in rear you will need a vacuum. If you need help ask mom, she's cleaned an over once or twice she will tell you son you have to allow the chems to sit an eat the grime.
When doing a cleaning like this you have they sign a waiver stating that on re-install they will have a certified installer inspect fittings good an electrical are all tight. If you see loose panel or poor gaskets you report the best you can.
It's ever so important you dry the fry equipment yourself.
The 220 power cover all outlets well. Duck tape really works good. If you have any loose or hanging just simply say your not going near that even if they turn off. By the way have the power on line cut while cleaning an leave off for at least one hour after. It you have a air compressor it's a huge help to blow all these fittings an gas lines dry. The burners on stoves really need air because they will hold water.
You won't be burning anything down, in fact your helping them prevent a dangerous situation.
When the fryers come back online ask the km to make sure the thermostat is working. If the water made this fail you can see how dangerous that could be. Once a line is up for two hours your usually home free.
Will there be a electrical problem problem? Yes an you tell them when you've abused a system this bad in the process it's a possibility. Oh there's a disclaimer that they will fix, why because when this type if abuse happens you can't guarantee something might not short.
The grease itself is eating gaskets an seals. Nothing right at this point. Your simply doing a cleaning for damage assessment at this point.
Been washing for 30 years this ones easy because I would divert the liability right back on them if they wanted me.
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When doing a cleaning like this you have they sign a waiver stating that on re-install they will have a certified installer inspect fittings good an electrical are all tight. If you see loose panel or poor gaskets you report the best you can.
It's ever so important you dry the fry equipment yourself.
The 220 power cover all outlets well. Duck tape really works good. If you have any loose or hanging just simply say your not going near that even if they turn off. By the way have the power on line cut while cleaning an leave off for at least one hour after. It you have a air compressor it's a huge help to blow all these fittings an gas lines dry. The burners on stoves really need air because they will hold water.
You won't be burning anything down, in fact your helping them prevent a dangerous situation.
When the fryers come back online ask the km to make sure the thermostat is working. If the water made this fail you can see how dangerous that could be. Once a line is up for two hours your usually home free.
Will there be a electrical problem problem? Yes an you tell them when you've abused a system this bad in the process it's a possibility. Oh there's a disclaimer that they will fix, why because when this type if abuse happens you can't guarantee something might not short.
The grease itself is eating gaskets an seals. Nothing right at this point. Your simply doing a cleaning for damage assessment at this point.
Been washing for 30 years this ones easy because I would divert the liability right back on them if they wanted me.
Sent from my iPhone using Tapatalk
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If no certs needed and you really but I mean really want this job, go ahead... It will take you forever to clean the hoods with cold water and no clue on what you're doing but maybe at the end you'll be proud to have tried it and see that KEC is not for everybody...