They told me business has slowed down!

Is that one of Matt’s roof top grease protection devices? I think it's called the pickle bucket 2000 or something.
 
Business may have slowed down but the cooking hasn't.

How did you get that grease so creamy! Most of what I capture is chunky or oozing blobs. Are you prior service! or is that a military kitchen. lol


I think thats the PB 125 containment system. (Plain Bucket a.k.a Pickle bucket)
 
No blobs, or crusty grease in Wyoming, All textures are light and creamy “No Scrapping Necessary“.
 
To me it appears to be typical emulsion which results from p/w a small hood/plenum and 'caught' in bucket - neither unusual nor excessive.
Richard
 
emulsion ;Everyone has a right to a university degree in America, even if it's in Hamburger Technology. USA Today has come out with a new survey: Apparently three out of four people make up 75 percent of the population.
 
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