Well here's your chance to finally ask the Guru that burning question you have always wanted answered about Commercial Kitchen Systems.
Beginning the first of the year (second week of Jan 08) we are starting a teleseminar series over the net.
More details to follow -- but first tell your friends (tell your enemies for that matter) -- What's your peeve? Your concern? What information of resource are you looking for? We'll do our best to answer your inquiry (or at least stirring the pot!!!)
